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Research and Markets: Currently, Congzuo Production Line is under Reconstruction, and Expected to Be Completed in July, 2009 Says the Company Study of
Friday July 3, 11:09 PM
Research and Markets(http://www.researchandmarkets.com/research/14c2fa/company_study_of_a)
has announced the addition of the "Company
Study of Angel Yeast Co., Ltd, 2009" report to their offering.
Yeast is mainly applied for food ferment, seasonings and feedstuff
additive. In China, the market capacity is about 250,000 tons annually,
while the output is only about 90,000-100,000 tons per year, less than
1/3 of the potential demand. With the increasing growth of fermented
food consumption such as bread, and the growth in the demand for
deep-processed products like yeast extract, the potential of yeast
market will get developed, and the output of yeast companies will be
further expanded.
The world's largest yeast manufacturers, Lesaffre, AB Mauri, Angel Yeast
and DSM, the output capacity of which respectively is 250,000 tons,
200,000 tons, 90,000 tons and 90,000 tons (after reconstruction), and
the total output capacity accounts for more than 60% in the world.
However, Angel Yeast has accounted for over 50% of output capacity in
China's total, and its yeast output CAGR was 25.5% during 2001-2008.
Angel Yeast has six production lines in China, respectively located in
Yichang, Yili Xinjiang, Chifeng Inner Mongolia, Binzhou Shandong, Sui
County Henan, and Congzuo Guangxi. Currently, Congzuo production line is
under reconstruction, and expected to be completed in July, 2009.
Considering such factors as the distance between plant and raw material
producing area, export convenience, income tax policy in processing
area, it has increased its output capacity in Yili and Congzuo recently.
With the output capacity growth, the sales revenue of Angel Yeast has
increased yearly, while the growth margin of net profit is slower than
that of revenue. In 2009, its procurement cost of raw materials (mainly
sirup) increases and preferential tax policies will decrease after 2010,
both of which will impact on its profitability. According to the market
demand, it is likely to expand output capacity (via setting up new
plants or acquisitions), or invest to establish plants in foreign
countries. In addition, it will continue to enlarge export.
Based on the data from authorities like the Ministry of Agriculture,
Guangxi Economic Commission, Nanning (China- ASEAN) Commodity Exchange,
and financial statements of key companies, the report makes an in-depth
analysis on the status quo of global and China's yeast industry, rivals
of Angel Yeast, as well as the market position and advantages &
disadvantages of Angel Yeast in China.
Key Topics Covered:
1 Company Profile
2 Yeast Industry
2.1 Yeast Classification and Application
2.2 Global Yeast Industry
2.3 China's Yeast Industry
2.3.1 Supply and Demand
2.3.2 Competition
3 Angel Yeast
3.1 Output Capacity
3.2 Income Tax Preferential
3.3 Profit
3.4 Cost
3.5 Export
4 Summary
Selected Charts:
Angel Yeast Product Series
Technical Strength of Key Yeast Producers in Fields
Main Applications of Yeast Extract
World's Key Yeast Manufacturers
China's Yeast Market Scale (forecast)
Key Yeast Manufacturers and Production Capacity, as of May, 2009
AB Mauri Companies and Business in China
Output Capacity Growth of Angel Yeast Plants by Region, 2007-2009
Output Capacity Growth of Angel Yeast, 1993-2009
Subsidiaries of Angel Yeast
Angel Yeast Tax Rate by Region
Real Income Tax Rate of Angel Yeast, 2005-2008
Main Business Revenue and Net Profit of Angel Yeast, 2005-2008
Total Profit and Minority Interest Income of Angel Yeast, 2005-2008
Equity Structure of Angel Yeast Subsidiaries in Yili, Chifeng and
Congzuo
Yeast Production Cost Structure
Main Business Cost Rate of Angel Yeast, 2005-2008
Export and Home Sales Revenue of Angel Yeast, 2002-2008
For more information visit http://www.researchandmarkets.com/research/14c2fa/company_study_of_a
Contact:Laura WoodSenior Managerpress@researchandmarkets.comFax
from USA: 646-607-1907Fax from rest of the world: +353-1-481-1716
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